The making of Coffee Common | The Premier Coffee Magazine, BeanScene

The making of Coffee Common | The Premier Coffee Magazine, BeanScene

Singapore sneaks onto the scene | The Premier Coffee Magazine, BeanScene

Singapore sneaks onto the scene | The Premier Coffee Magazine, BeanScene

Coava Demo

My First Cup of Coffee

I always tell my friends, that coffee is my best friend. :)

I was exposed from friends and relatives who loves to drink coffee. My dad is a great coffee drinker and my mom can't go without it. I was only seven years old at that time and was not allowed to drink. They say that coffee has caffeine and caffeine is not good for my health.

I started to crave at the age of seven and planned and started to make my own experiment. But still my curiosity didn't stop me from my eagerness to taste my own cup.

One afternoon, after arriving from school. I sneaked my way to the kitchen to make my first cup. I didn't know the exact measurement for a perfect brew, but have mastered how my dad and mom prepared their coffee in the morning.

My nose was the first one exposed, and smelled the rich aroma of my coffee flavor. I got so excited as it was my first time and the aroma followed me while my coffee brew. I easily acquired the taste and enjoyed cupping my cup. It was between a light to medium roast. It taste the original coffee flavor.The after taste lingered on my palate after I have swallowed. I am fully enjoying the taste.The flavor of this chocolaty and nutty drink started my journey and experience in coffee. I have started to indulge more on different kinds of flavors and plan to know and experiment more on coffee.

Coffee has been my favorite companion. In every cup I drink, I am aware and inspired by the stories on how coffee help and assist coffee growers in their daily lives and help raise awareness about the coffee we drink. It's a mutual benefit that we share with our farmers. That's why I always feel good about drinking a great cup of coffee. c[_]

Quality Coffee since 1938




The origins of NESCAFÉ harks back to the year 1930, when Brazil had a substantial surplus of coffee, and needed help preserving it. Upon the request of the Brazilian government, Nestlé began abrewin’! With the simple idea of adding water to make a delicious cup of coffee, an entire coffeehistory was born.

In the mood for a classic cup of coffee in the morning? Perhaps a stimulating dose of 3-in-1 in the afternoon? Whatever your taste feels like, and whichever your mood calls for, NESCAFÉ has just the right cup for you. Discover the 1 World of NESCAFÉ coffees.












Source: Nescafe
Green Notes: I just love the tin can and the red cup of Nescafe. The popularity of this coffee always captures me everytime I crave for my in between cups. c(_)

The New Starbucks Cocoa Cappuccino

REVIEW


This article was taken at http://www.redeyechicago.com

When I first heard Starbucks was offering a cocoa cappuccino, I wondered if they could differentiate it enough from a mocha. I mean, what's the difference really?

It's the milk, and I'm happy to say that, at least in the cup I had, Starbucks got it right. Order a mocha if you want a lot of milk and whipped cream. Order a cocoa cappuccino if you want the taste of chocolate but a strong espresso flavor. Remember: mochas and lattes are about steamed milk. Cappuccinos are and should always be about the perfect combination of espresso and foamed milk. Order it dry (aka less milk) for an even stronger experience. At 120 calories for a tall (12 oz) nonfat, it's a great way to get your chocolate fix.

Starbucks says it will also make your cocoa cappuccino iced. I'll save that for some warmer weather. In my experience, an iced cappuccino has always been another word for an iced latte - foam and ice don't usually mix. But if I absolutely must sample another chocolately coffee drink (sigh!) I'm willing to give it a shot.

What Kind of Coffee Are You?

In the modern days of coffee...we are lucky to have different kinds of choices when we visit our favorite coffee shop....so what's your take? Americano, Cappuccino, Macchiato, Mocha, Latte or Espresso? What about  Ground or whole bean? Dry or Wet? Fiery or Frosty? Whatever your cup of choice is, coffee is becoming more popular everyday. So take a pick of your next cup and share your thoughts with us. c(_)

My favorite is "Hot Cafe Mocha" - It's one third espresso and two thirds steamed milk with chocolate syrup. The coffee has a notable chocolaty taste which adds excitement to the coffee. c(_)